The beauty of fatigue and the thrill of conquest

On Saturday 5 October from 19.30 , the traditional Eroica Dinner will be held in the white tend in Gaiole. Book now your spot on MyEroica. SPOTS ARE SOLD OUT.

STARTER

mixed Tuscan salami and dried sausage

Parma ham

vegetable tart

mixed crostini and bruschetta


 FIRST COURSE

Ribollita Tuscan soup &  pici pasta with Siena pork ragù 


MAIN COURSE

roast pork

wild boar stew

frittata-stuffed turkey


VEGETABLES

chickpeas in oil

spinach and beet


DESSERT & FRUIT

Sienese biscuits

fresh fruit (mandarins)

vin Santo sweet Tuscan wine



tasting of Parmesan cheeses (with a selection of ALCE NERO products) 

bread, wine & water